Recent News
Check back often as we’ll continue to update this post with coverage surrounding LFTB news, and the negative effects of misinformation.
Please click on the links below to be taken directly to the mentioned article or source.
The Great Media Debacle of 2012: Lean Finely Textured Beef One Year Later.
Big Beef’s Big Beef May Be Legit
BPI: Moving Forward During Court Battle
Meat company sues ABC News for defamation over ‘pink slime’
KSCJ drops ABC affiliation over BPI flap
ABC’s Attack On Lean Beef Costs Economy More Than A Half Billion Dollars
News
LEAN FINELY TEXTURED BEEF IS NUTRITIOUS
Taste Test Studies University of Arkansas Press Release
Taste Test Studies University of Arkansas (pdf)
Taste Test Studies Master Chef’s Institute (pdf)
Taste Test Studies ABC Research Study August 2011 (pdf)
Taste Test Studies ABC Research Panel March 2012 (pdf)
Taste Test Studies Food Perspective Panel (Power Point)
LEAN FINELY TEXTURED BEEF IS SAFE
USDA – Dr. Elisabeth Hagen, Under Secretary for Food Safety
BPI Ground Beef Gets Support From Food Safety Leaders
Manipulated Public Opinion Trumps Real Science – Again
Food Safety News: Q&A with Elisabeth Hagen
Food Safety is Not Natural, Pure or Simple
MISCONCEPTIONS / SETTING THE RECORD STRAIGHT
The New York Times: What if it weren’t called pink slime
Bloomberg Business Week – The Sliming of Pink Slime Creator
Chicago Tribune: Meat-processing company gets chewed up in ‘pink slime’ uproar
Food Safety News: In Defense of Food Safety Leadership
USA Today editorial by Dr. Russell Cross: LFTB is 100% beef
The Wall Street Journal: Sliming Pink Slime – The media gin up another phony controversy
