Beef Is Beef

Chicago Tribune columnist Phil Rosenthal offers a balanced viewpoint on BPI’s processing of lean beef trimmings. “The more people are disconnected with their food supply and the sources of their food, the more questions they will have, and we understand that,” said Craig Letch, director of food safety and quality assurance for South Dakota-based Beef [...]

In recent weeks, our Lean Finely Textured Beef has received an increasing amount of media attention. The vast majority of this coverage has been, and continues to be, negative. Additionally, earlier coverage has included mis-information. We stand by our product.  It is safe, it is nutritious and it is quality beef. We are not alone [...]